seed-to-plate restaurant that sources ingredients as locally and seasonally as possible, Waterfront Kitchen offers sweeping views of the Baltimore harbor from the westernmost tip of Thames Street in Historic Fells Point. Join us for lunch, brunch, dinner and happy hour.
Say hello to our new executive chef, David Hynes! We're starting a brand new chapter in our illustrious history. Please welcome chef Dave to Baltimore. He's a new to town from Brooklyn, New York, but he's a quick study and will find a fitting home in Charm City. To learn more about him, click here. And take a look at his new menus.
Brunch is now served on Saturdays as well as Sundays. In addition to chef Dave's all new brunch menu, we're serving unlimited Mimosas and Bloody Mary's for $20. As always, the gorgeous harbor view is free!
Winter restaurant week! It's here! The perfect way to shake off the winter blues. Join us for Absolutely Febulous, from February 15 - 28 for a $15 lunch or $30 dinner prix fixe, complete with gorgeous harbor view. Menu and reservations are just a click away. Cheers!
"Monday Series" cooking classes return in 2015. Chef Jerry Pellegrino will present a series of five hands-on cooking classes from January through March, including his superb pasta-making classes and A Tribute to Julia Child. Here's the schedule. Advance tickets are available at EventBrite.
Harborview private dining. You won't find more beautiful harborfront party and event spaces anywhere, indoors or outside, aboard ship or on dry land. To plan your next event, call 410-864-0215 or email email@example.com.