seed-to-plate restaurant that sources ingredients as locally and seasonally as possible, Waterfront Kitchen offers sweeping views of the Baltimore harbor from the westernmost tip of Thames Street in Historic Fells Point. Join us for lunch, brunch, dinner and happy hour.
Brunch is now served on Saturday and Sunday, with unlimited Mimosas and Bloody Mary's for $20. Here's chef Dave's new menu. Oh yea! Think Steakhouse Benedict, Quiche Espanol and Buttermilk Pancakes.
In April, chef Dave will pick up the standard for our "Monday Series" cooking classes. He is truly a font of knowledge and an all around charming guy. Here's the schedule, with advance tickets available at EventBrite.
Harborview private dining. You won't find more beautiful harborfront party and event spaces anywhere, indoors or outside, aboard ship or on dry land. To plan your next event, call 410-864-0215 or email firstname.lastname@example.org.