ooking classes, wine dinners, parties and fundraisers – there’s always something of interest going on at Waterfront Kitchen.
The Greenhouse Dinner Party Series with Moet Hennessy returns on April 3 under the chandeliers of the BUGS greenhouse. Enjoy a guided tour of Newton Vineyards current vintages and unfiltered wines, with special guest Newton regional ambassador Rebecca Robinson and Chef Pellegrino providing expert commentary over a beautifully paired four-course meal. The cost is $150 per person. Email Sara at email@example.com or call the restaurant to reserve your spot.
Greenhouse Gardening Class Series 2014 begins in March with a preparation class to get you started on the growing season. Classes include lunch from the restaurant and plenty of wine. Check out the schedule for more information. If you have questions or would like to reserve a spot email Sara at firstname.lastname@example.org.
Monday Cooking Classes with Chef Pellegrino are great fun, all hands-on and including food and wine. New this year are Monday daytime classes and back by popular demand this summer look for Thursday night grilling classes outside on the promenade. Check out the schedule and sign up by emailing Sara at email@example.com.
Private Chef Program Want to throw a fantastic party? Chef Pellegrino will build a multi-course menu around any theme you choose, pair it with outstanding wines, prepare the feast, and guide you and your guests through each course, offering history, lore and tasting notes with every bite. This is private dining at its best.Your place or ours. Dinners start at $175 per person, with a six-person minimum. Email firstname.lastname@example.org to get your party started.
Catering and Private Dining Did you know we have gorgeous party spaces with a harbor view? To discuss your next gathering, large or small, call the restaurant or email email@example.com. Together we'll create an event as easily planned as it will be memorable for your guests.