e work with local producers to capture the best of each season. Year-round, we celebrate nature’s bounty on the plate and offer wines from makers that share our commitment to feeding body and soul. Whenever possible, we use produce grown in partnership with Living Classroom’s BUGS program for inner city school children. BUGS Greenhouse and gardens are just around the corner on Caroline Street.
Our new executive chef, Dave Hynes, has completely revamped the menus, and brunch is now served on Saturday and Sunday. It's time for a taste test!